John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Sausages In Onion Gravy



Each Ptn contains
Energy
1031kJ
246kcal
12.27%
Fat
12g
17.6%
Saturates
3.7g
18.7%
Sugars
7.5g
8.31%
Salt
1.9g
31.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 469kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 469kJ
112kcal
1031kJ
246kcal
12.27%
Fat 5.6g 12g 17.6%
of which Saturates 1.7g 3.7g 18.7%
Carbohydrate 9g 20g 7.87%
of which Sugars 3.4g 7.5g 8.31%
Fibre 0.0g 0.0g 0%
Protein 6g 13g 25.08%
Salt 0.86g 1.9g 31.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sausages In Onion Gravy [water, cooked pork (20%), onion (9%), wheat flour (with calcium carbonate, niacin, iron, thiamin), tomato puree, modified starch, sugar, pork fat, rapeseed oil, salt, dextrose, dried leek, wheat starch, caramelised sugar, yeast extract, roast chicken carcass, onion powder, beef collagen casing, wheat protein, pepper, dried parsley, thyme, ground mace, ground nutmeg, cornflour, carrot juice concentrate, leek juice concentrate.]