John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Fish Pie



Each Ptn contains
Energy
1130kJ
270kcal
13.45%
Fat
14g
20.57%
Saturates
4.4g
22%
Sugars
6.6g
7.33%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 565kJ / 135kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 565kJ
135kcal
1130kJ
270kcal
13.45%
Fat 7.2g 14g 20.57%
of which Saturates 2.2g 4.4g 22%
Carbohydrate 9g 19g 7.15%
of which Sugars 3.3g 6.6g 7.33%
Fibre 0.0g 0.0g 0%
Protein 8g 16g 31.6%
Salt 0.63g 1.3g 20.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Fish Pie [potato, water, salmon (fish) (15%), smoked haddock (fish) (10%), dried milk, cream (milk), leek, onion, rapeseed oil, modified starch, chives, cornflour, salt, yeast extract, dill, tarragon, mustard seeds, spirit vinegar, stabiliser (hydroxypropyl methyl cellulose), natural flavouring (contains fish), fish stock, pepper.]