John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cauliflower, Spinach & Lentil Curry



Each Ptn contains
Energy
851kJ
203kcal
10.13%
Fat
6.8g
9.69%
Saturates
3.4g
16.95%
Sugars
4.5g
5.02%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 377kJ / 90kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 377kJ
90kcal
851kJ
203kcal
10.13%
Fat 3.0g 6.8g 9.69%
of which Saturates 1.5g 3.4g 16.95%
Carbohydrate 10g 23g 8.69%
of which Sugars 2.0g 4.5g 5.02%
Fibre 0.0g 0.0g 0%
Protein 4g 10g 19.88%
Salt 0.45g 1.0g 16.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower, Spinach & Lentil Curry [water, cauliflower (23%), lentils (12%), onion, spinach (9%), mushroom, tomato puree, coconut, ground spice blend (cumin, turmeric, coriander, pepper, mustard, fenugreek, ginger, clove, fennel), rapeseed oil, modified starch, coriander leaf, salt, cornflour, garlic, yeast extract, ginger, dried carrot, sugar, dried tomato, pepper, chilli powder, garlic powder, ground turmeric, dried thyme, ground bay leaf.]