John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

White Rice

Each Ptn contains

Energy

611kJ
146kcal

7.27%

Fat

1.3g

1.86%

Saturates

0.3g

1.5%

Sugars

<0.5g

0.56%

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 611kJ / 146kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	611kJ 146kcal	611kJ 146kcal	7.27%
Fat	1.3g	1.3g	1.86%
of which Saturates	0.3g	0.3g	1.5%
Carbohydrate	31g	31g	11.92%
of which Sugars	<0.5g	<0.5g	0.56%
Fibre	0.0g	0.0g	0%
Protein	3g	3g	5.2%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

White Rice [cooked rice.]

White Rice

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