John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Oven Chips

Each Ptn contains

Energy

506kJ
121kcal

6.03%

Fat

3.2g

4.57%

Saturates

0.4g

Sugars

<0.5g

0.56%

Salt

0.09g

1.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 506kJ / 121kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	506kJ 121kcal	506kJ 121kcal	6.03%
Fat	3.2g	3.2g	4.57%
of which Saturates	0.4g	0.4g	2%
Carbohydrate	20g	20g	7.69%
of which Sugars	<0.5g	<0.5g	0.56%
Fibre	0.0g	0.0g	0%
Protein	3g	3g	5.2%
Salt	0.09g	0.09g	1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Oven Chips

Oven Chips

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