John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Mixed Vegetables

Each Ptn contains

Energy

141kJ
34kcal

1.67%

Fat

<0.5g

0.57%

Saturates

0.2g

0.8%

Sugars

2.2g

2.49%

Salt

0.04g

0.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 176kJ / 42kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	176kJ 42kcal	141kJ 34kcal	1.67%
Fat	<0.5g	<0.5g	0.57%
of which Saturates	0.2g	0.2g	0.8%
Carbohydrate	6g	4g	1.69%
of which Sugars	2.8g	2.2g	2.49%
Fibre	0.0g	0.0g	0%
Protein	3g	2g	4%
Salt	0.05g	0.04g	0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mixed Vegetables [carrot, cauliflower, green beans, peas.]

Mixed Vegetables

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