John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Baked Beans



Each Ptn contains
Energy
331kJ
79kcal
3.94%
Fat
<0.5g
0.71%
Saturates
<0.1g
0.5%
Sugars
4.5g
5%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 331kJ / 79kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 331kJ
79kcal
331kJ
79kcal
3.94%
Fat <0.5g <0.5g 0.71%
of which Saturates <0.1g <0.1g 0.5%
Carbohydrate 12g 12g 4.62%
of which Sugars 4.5g 4.5g 5%
Fibre 0.0g 0.0g 0%
Protein 5g 5g 9%
Salt 0.48g 0.48g 8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baked Beans [haricot beans (46%), water, tomato paste (5%), sugar, modified starch, salt, white wine vinegar, seasoning blend (onion powder, ground paprika, spice & herb extracts (basil, bay, capsicum, cassia, cinnamon, clove, coriander, garlic, nutmeg, onion, parsley, pepper, pimento)).]