John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Broccoli

Each Ptn contains

Energy

154kJ
37kcal

1.83%

Fat

0.7g

1.03%

Saturates

0.5g

2.4%

Sugars

1.5g

1.69%

Salt

0.02g

0.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 192kJ / 46kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	192kJ 46kcal	154kJ 37kcal	1.83%
Fat	0.9g	0.7g	1.03%
of which Saturates	0.6g	0.5g	2.4%
Carbohydrate	3g	3g	0.98%
of which Sugars	1.9g	1.5g	1.69%
Fibre	0.0g	0.0g	0%
Protein	4g	3g	6.88%
Salt	0.03g	0.02g	0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Broccoli [broccoli.]

Broccoli

Contact Information -