Tartare Sauce Portions
Each Ptn contains
Energy
109kJ
26kcal
26kcal
1.3%
Fat
1.9g
2.69%
Saturates
0.2g
0.75%
Sugars
1.5g
1.67%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1088kJ / 260kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1088kJ 260kcal |
109kJ 26kcal |
1.3% | |
| Fat | 19g | 1.9g | 2.69% | |
| of which Saturates | 1.5g | 0.2g | 0.75% | |
| Carbohydrate | 22g | 2g | 0.85% | |
| of which Sugars | 15g | 1.5g | 1.67% | |
| Fibre | 0g | 0g | 0.13% | |
| Protein | 1g | 0g | 0.14% | |
| Salt | 2.0g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coronet Tartare Sauce Portions [Water, Glucose-Fructose Syrup, Rapeseed Oil , Gherkins (5%)(Gherkins, Salt, Acidity Regulator (E260), Firming Agent (E509)), Modified Maize Starch, Spirit Vinegar, Acidity Regulator (E260), Pasteurised EGG Yolk (EGG Yolk, Salt), Capers (1.5%) (Capers, Acidity Regulator (E260), Salt, White Wine Vinegar), Salt, MUSTARD Flour, Colour (E171), Stabiliser (E415), Preservative (E202).] |