Tartare Sauce Portions
Each Ptn contains
Energy
95kJ
23kcal
23kcal
1.13%
Fat
1.7g
2.49%
Saturates
0.1g
0.65%
Sugars
1.4g
1.56%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 946kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 946kJ 226kcal |
95kJ 23kcal |
1.13% | |
| Fat | 17g | 1.7g | 2.49% | |
| of which Saturates | 1.3g | 0.1g | 0.65% | |
| Carbohydrate | 17g | 2g | 0.65% | |
| of which Sugars | 14g | 1.4g | 1.56% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 1g | 0g | 0.1% | |
| Salt | 1.4g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coronet Tartare Sauce Portions [Water, Glucose-Fructose Syrup, Rapeseed Oil, Gherkins (5%) [Gherkins, Salt, Acidity Regulator: Acetic Acid], Modified Maize Starch, Spirit Vinegar, Acidity Regulator: Acetic Acid, Pasteurised EGG Yolk, Caper (1.5%) [Capers, Acidity Regulator: Acetic Acid, Salt, White Wine Vinegar], Salt, MUSTARD Flour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.] |