John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Salt Sachet

Each Ptn contains

Energy

0kJ
0kcal

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salt

1.0g

16.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0kJ / 0kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	0kJ 0kcal	0kJ 0kcal	0%
Fat	<0.5g	<0.5g	0%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	0g	0g	0%
of which Sugars	<0.5g	<0.5g	0%
Fibre	0g	0g	0%
Protein	0g	0g	0%
Salt	100.0g	1.0g	16.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Coronet Salt Portions [Salt]

Salt Sachet

Contact Information -