John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Pepper Sachet

Each Ptn contains

Energy

3kJ
1kcal

0.03%

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1270kJ / 305kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1270kJ 305kcal	3kJ 1kcal	0.03%
Fat	<0.5g	<0.5g	0%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	65g	0g	0.05%
of which Sugars	<0.5g	<0.5g	0%
Fibre	0g	0g	0%
Protein	10g	0g	0.04%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Coronet Pepper Portions [Cracked Black Pepper]

Pepper Sachet

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