John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Tomato & Lentil Soup



Each Ptn contains
Energy
866kJ
207kcal
10.31%
Fat
5.0g
7.2%
Saturates
0.4g
1.8%
Sugars
4.3g
4.8%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 481kJ / 115kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 481kJ
115kcal
866kJ
207kcal
10.31%
Fat 2.8g 5.0g 7.2%
of which Saturates 0.2g 0.4g 1.8%
Carbohydrate 18g 32g 12.46%
of which Sugars 2.4g 4.3g 4.8%
Fibre 0.0g 0.0g 0%
Protein 4g 7g 14.04%
Salt 0.27g 0.48g 8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lentil & Tomato Soup [water, tomato (28%), lentils (12%), maltodextrin, carrot, onion, rapeseed oil, tomato purée, whey (milk) powder concentrate, cornflour, dried onion, yeast extract, modified starch, salt, sugar, dried carrot, garlic, pepper, dried leek, dried tomato, ground bay leaf, ground turmeric, dried thyme.]