John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Bread Roll



Each Ptn contains
Energy
535kJ
128kcal
6.37%
Fat
0.9g
1.26%
Saturates
0.2g
1.05%
Sugars
1.3g
1.44%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1029kJ / 246kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1029kJ
246kcal
535kJ
128kcal
6.37%
Fat 1.7g 0.9g 1.26%
of which Saturates 0.4g 0.2g 1.05%
Carbohydrate 51g 27g 10.26%
of which Sugars 2.5g 1.3g 1.44%
Fibre 4g 2g 6.07%
Protein 10g 5g 10.82%
Salt 1.1g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mcghees Brown Morning Rolls(8 x 6Ea) [WHEAT FLOUR (with calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, WHEAT GLUTEN, Sugar, Salt, Emulsifiers (E471, E472e, E481), Rapeseed Oil, WHEAT Starch, Dextrose, Flour Treatment Agent (E300)]