John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken Biriyani Moong Daal & Rice



Each Ptn contains
Energy
2607kJ
623kcal
31.04%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
11g
12.67%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 686kJ / 164kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 686kJ
164kcal
2607kJ
623kcal
31.04%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 107g 407g 156.38%
of which Sugars 3.0g 11g 12.67%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Chicken Byriani Moong Daal & Rice [Cooked Rice (54%) (water, rice, rapeseed oil, salt and herbs), onion, water, chicken (6%), moong bean (5%), tomato, rapeseed oil, peppers, herbs and spices, salt, modified starch, dried glucose syrup.]