John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken Biriyani Moong Daal & Rice



Each Ptn contains
Energy
1701kJ
407kcal
20.25%
Fat
11g
16.29%
Saturates
1.1g
5.7%
Sugars
6.8g
7.6%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 448kJ / 107kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 448kJ
107kcal
1701kJ
407kcal
20.25%
Fat 3.0g 11g 16.29%
of which Saturates 0.3g 1.1g 5.7%
Carbohydrate 11g 42g 16.08%
of which Sugars 1.8g 6.8g 7.6%
Fibre 2g 6g 21.53%
Protein 8g 29g 57.76%
Salt 0.41g 1.6g 26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Chicken Byriani Moong Daal & Rice [Water, Onion, Chicken Breast (17%), Basmati Rice (7%), Moong Beans (4%), Tomato Paste, Potatoes (3%) (Potato, Sunflower Oil, Dextrose), Cauliflower (2%), Carrot (2%), Courgette (2%), Green Beans, Peas, Rapeseed Oil, Red Pepper, Green Pepper, Thickener: Modified Maize Starch, Cornflour, Coriander, Salt, Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Dill, Ginger, Cloves), Potato Flakes, Garlic Puree, Ginger Puree, Ground Turmeric, Ground Coriander, Chilli Powder, Ground Cumin, Dried Fenugreek.]