John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Keema & Peas



Each Ptn contains
Energy
1447kJ
346kcal
17.22%
Fat
12g
17.37%
Saturates
2.7g
13.3%
Sugars
6.8g
7.6%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 381kJ / 91kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 381kJ
91kcal
1447kJ
346kcal
17.22%
Fat 3.2g 12g 17.37%
of which Saturates 0.7g 2.7g 13.3%
Carbohydrate 11g 43g 16.66%
of which Sugars 1.8g 6.8g 7.6%
Fibre 0.0g 0.0g 0%
Protein 3g 13g 25.84%
Salt 0.38g 1.4g 23.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Keema & Peas With Vegetable Masala [Boiled Rice (34%) (Water, Basmati Rice, Long Grain Rice, Rapeseed Oil, Salt Cumin Seeds), Water, Lamb (13%), Onion, Potato (7%) (Potato, Sunflower Oil, Dextrose), Peas (4%), Cauliflower (2%), Carrot (2%), Grilled Courgette, Tomato Paste, Green Beans, Green Pepper, Red Pepper, Rapeseed Oil, Salt, Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Dill, Ginger, Cloves), Garlic Puree, Ground Turmeric, Thickener, Modified Maize Starch, Chilli Powder, Ground Coriander, Ground Cumin, Dried Fenugreek, Coriander, Potato Flakes.]