John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Aloo Gobi



Each Ptn contains
Energy
1526kJ
365kcal
18.17%
Fat
11g
15.2%
Saturates
0.8g
3.8%
Sugars
6.5g
7.18%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 402kJ / 96kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 402kJ
96kcal
1526kJ
365kcal
18.17%
Fat 2.8g 11g 15.2%
of which Saturates 0.2g 0.8g 3.8%
Carbohydrate 14g 51g 19.73%
of which Sugars 1.7g 6.5g 7.18%
Fibre 0.0g 0.0g 0%
Protein 3g 12g 24.32%
Salt 0.39g 1.5g 24.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Aloo Gobi Peas Moong Daal & Rice [Cooked Rice (34%) (water, rice, rapeseed oil, salt and herbs), water, onions, cauliflower (8%), potato (6%) (potato, sunflower oil, dextrose), moong bean (5%), peas (4%), tomato, rapeseed oil, peppers, herbs and spices, salt, modified starch, potato powder (potato, emulsifier: E471, stabiliser: E450, preservative: sodium METABISULPHITE).]