John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Curried Mutton



Each Ptn contains
Energy
2320kJ
554kcal
27.61%
Fat
17g
23.66%
Saturates
10g
50.4%
Sugars
1.8g
2%
Salt
2.2g
36.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 644kJ / 154kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 644kJ
154kcal
2320kJ
554kcal
27.61%
Fat 4.6g 17g 23.66%
of which Saturates 2.8g 10g 50.4%
Carbohydrate 18g 63g 24.23%
of which Sugars <0.5g 1.8g 2%
Fibre 0.0g 0.0g 0%
Protein 10g 36g 72%
Salt 0.61g 2.2g 36.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Curry Mutton With Rice & Peas [Rice (42%), mutton (28%), water, wheat flour (with calcium, iron, niacin, thiamin), onions, herbs & spices in variable proportions (paprika, turmeric, coriander, fenugreek, pimento, cloves, garlic, cumin seed, chilli, black pepper, celery, mustard flour), salt.]