John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Curried Mutton with Rice



Each Ptn contains
Energy
3705kJ
886kcal
44.11%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
17g
18.4%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1029kJ / 246kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1029kJ
246kcal
3705kJ
886kcal
44.11%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 154g 554g 213.23%
of which Sugars 4.6g 17g 18.4%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Curry Mutton With Rice & Peas [Rice (42%), mutton (28%), water, wheat flour (with calcium, iron, niacin, thiamin), onions, herbs & spices in variable proportions (paprika, turmeric, coriander, fenugreek, pimento, cloves, garlic, cumin seed, chilli, black pepper, celery, mustard flour), salt.]