John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Red Apple

Each Ptn contains

Energy

182kJ
43kcal

2.16%

Fat

<0.5g

0.61%

Saturates

<0.1g

0.5%

Sugars

9.9g

10.97%

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 213kJ / 51kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	213kJ 51kcal	182kJ 43kcal	2.16%
Fat	0.5g	<0.5g	0.61%
of which Saturates	0.1g	<0.1g	0.5%
Carbohydrate	12g	10g	3.8%
of which Sugars	12g	9.9g	10.97%
Fibre	1g	1g	3.7%
Protein	1g	1g	1.02%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Apples [Apples - Red]

Red Apple

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