John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Tomato Soup

Each Ptn contains

Energy

410kJ
98kcal

4.88%

Fat

6.0g

8.6%

Saturates

0.8g

4.2%

Sugars

5.6g

6.22%

Salt

0.79g

13.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 293kJ / 70kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	293kJ 70kcal	410kJ 98kcal	4.88%
Fat	4.3g	6.0g	8.6%
of which Saturates	0.6g	0.8g	4.2%
Carbohydrate	5g	8g	2.91%
of which Sugars	4.0g	5.6g	6.22%
Fibre	0.0g	0.0g	0%
Protein	2g	3g	5.88%
Salt	0.56g	0.79g	13.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tomato Soup [tomato (50%), water, onion, tomato puree (6%), rapeseed oil, cream (milk), sugar, modified starch, pea protein, yeast extract, salt, pepper.]