John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Sausage & Mash



Each Ptn contains
Energy
1717kJ
410kcal
20.44%
Fat
19g
27.69%
Saturates
3.4g
17.1%
Sugars
6.5g
7.18%
Salt
2.1g
34.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 452kJ / 108kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 452kJ
108kcal
1717kJ
410kcal
20.44%
Fat 5.1g 19g 27.69%
of which Saturates 0.9g 3.4g 17.1%
Carbohydrate 10g 38g 14.62%
of which Sugars 1.7g 6.5g 7.18%
Fibre 0.0g 0.0g 0%
Protein 4g 15g 30.4%
Salt 0.55g 2.1g 34.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sausage & Mash (10 X 380 GRM) [water, peas, potato, cooked pork (9%), wheat flour (with calcium carbonate, iron, niacin, thiamin), rapeseed oil, lentils, concentrated skimmed milk, onion, modified starch, tomato puree, salt, sugar, dextrose, yeast extract, roast chicken carcass, beef collagen casing, starch, caramelised sugar, stabilisers (sodium diphosphate, sodium triphosphate), pepper, wheat gluten, thickener (methyl cellulose), cornflour, antioxidant (ascorbic acid), spice extracts (mace, nutmeg, pepper, clove), carrot juice concentrate, leek juice concentrate.]