John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Beef Casserole



Each Ptn contains
Energy
1632kJ
390kcal
19.43%
Fat
21g
29.53%
Saturates
5.1g
25.35%
Sugars
11g
12.13%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 418kJ
100kcal
1632kJ
390kcal
19.43%
Fat 5.3g 21g 29.53%
of which Saturates 1.3g 5.1g 25.35%
Carbohydrate 7g 26g 9.9%
of which Sugars 2.8g 11g 12.13%
Fibre 0.0g 0.0g 0%
Protein 6g 23g 45.24%
Salt 0.33g 1.3g 21.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Casserole (10 X 390 GRM) [carrot, beef 23%, potato, water, onion, chestnut mushroom, rapeseed oil, swede, concentrated skimmed milk, modified starch, parsnip, sugar, tomato puree, yeast extract, caramelised sugar, salt, stabiliser (cellulose), flavouring, cornflour, concentrated carrot juice, onion powder, concentrated onion juice, pepper, dark brown sugar, natural flavouring, thickener (methyl cellulose), beef extract, tomato concentrate, black pepper.]