John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Battered Fish & Mushy Peas



Each Ptn contains
Energy
1850kJ
442kcal
22.03%
Fat
18g
25.37%
Saturates
1.7g
8.4%
Sugars
4.7g
5.21%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 552kJ / 132kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 552kJ
132kcal
1850kJ
442kcal
22.03%
Fat 5.3g 18g 25.37%
of which Saturates 0.5g 1.7g 8.4%
Carbohydrate 14g 47g 18.04%
of which Sugars 1.4g 4.7g 5.21%
Fibre 0.0g 0.0g 0%
Protein 6g 20g 40.2%
Salt 0.22g 0.74g 12.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Battered Fish with Mushy Peas Pot [potato, peas, formed haddock (fish) (19%), wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, palm), water, maize flour, raising agents (diphosphates, sodium carbonate), salt, wheat starch, dextrose, wheat gluten, mint, pepper.]