John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Gluten Free Corn Flakes

Each Ptn contains

Energy

388kJ
93kcal

4.62%

Fat

<0.5g

0.36%

Saturates

<0.1g

0.25%

Sugars

1.1g

1.17%

Salt

0.44g

7.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1552kJ / 371kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1552kJ 371kcal	388kJ 93kcal	4.62%
Fat	1.0g	<0.5g	0.36%
of which Saturates	0.2g	<0.1g	0.25%
Carbohydrate	80g	20g	7.69%
of which Sugars	4.2g	1.1g	1.17%
Fibre	5g	1g	4.17%
Protein	8g	2g	4%
Salt	1.8g	0.44g	7.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Gluten Free Cornflakes [Maize, Sugar, Salt, Emulsifier: (Sunflower Lecithin), Vitamins: (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin B12).]