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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Soy Milk for Cereal & Beverages



Each Ptn contains
Energy
176kJ
42kcal
2.09%
Fat
1.9g
2.71%
Saturates
0.3g
1.5%
Sugars
2.5g
2.78%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 176kJ / 42kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 176kJ
42kcal
176kJ
42kcal
2.09%
Fat 1.9g 1.9g 2.71%
of which Saturates 0.3g 0.3g 1.5%
Carbohydrate 3g 3g 1%
of which Sugars 2.5g 2.5g 2.78%
Fibre 1g 1g 2%
Protein 3g 3g 6.6%
Salt 0.10g 0.10g 1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Alpro Sweetened Soya Milk [SOYA base [Water, Hulled SOYA beans (8.7%), Sugar, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), sea salt, stabiliser (gellan gum), Natural Flavouring, Potassium iodide, Vitamins (B2, B12, D2)]