John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Oat Milk

Each Ptn contains

Energy

188kJ
45kcal

2.24%

Fat

1.5g

2.14%

Saturates

0.2g

1%

Sugars

3.2g

3.56%

Salt

0.10g

1.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 188kJ / 45kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	188kJ 45kcal	188kJ 45kcal	2.24%
Fat	1.5g	1.5g	2.14%
of which Saturates	0.2g	0.2g	1%
Carbohydrate	6g	6g	2.42%
of which Sugars	3.2g	3.2g	3.56%
Fibre	1g	1g	4.67%
Protein	1g	1g	1.6%
Salt	0.10g	0.10g	1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Alpro Oat Milk [Water, OATS (10%), dietary fibre (inulin), vegetable oil (sunflower), calcium (tri-calcium phosphate), maltodextrin, sea salt, stabiliser (gellan gum) vitamins (riboflavin (b2) b12, d2)]