Bombay Aloo Gluten Free Tortilla Wrap
Each Ptn contains
Energy
1407kJ
336kcal
336kcal
16.76%
Fat
11g
15.47%
Saturates
1.0g
4.8%
Sugars
7.1g
7.89%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 707kJ / 169kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 707kJ 169kcal |
1407kJ 336kcal |
16.76% | |
Fat | 5.4g | 11g | 15.47% | |
of which Saturates | 0.5g | 1.0g | 4.8% | |
Carbohydrate | 30g | 60g | 23.11% | |
of which Sugars | 3.6g | 7.1g | 7.89% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 4g | 7g | 14.52% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
RW Bombay Aloo Gluten Free Tortilla Wrap [G'luten Free Tortilla (43%) (Water, chickpea flour, rice flour, cellulose fibre, tapioca starch, psyllium husk powder, maize flour, potato starch, buckwheat flour, maize starch, millet flour, sugar, rapeseed oil, citrus fibre, raising agents (disodium diphosphate, potassium hydrogen carbonate), thickener (xanthan gum), salt, natural flavouring), Cooked potato (20%) (Potato, Salt, Stabiliser: E450i), Sweet Potato Pakora (20%) (Sweet Potato, Chickpeas, Red Peppers, Rapeseed Oil, Potato Flakes, Tomato Paste, Water, Garlic, Coriander, Cumin, Concentrated Lemon Juice, Paprika, Salt, Chilli), Bombay paste (9%) (Tomato, Onion, Rapeseed Oil, Spices (MUSTARD), Ginger, MUSTARD Seeds, Salt, Concentrated Lemon Juice, Coriander, Paprika, Cumin Seeds), Lettuce (6%), vegan mayonnaise (2%) (Vinegar, Rapeseed Oil, Thickener: Modified Corn Starch, Sugar, Salt, Stabilisers: E415, E412; Preservative: E202, Flavouring, Colour: E160a), Madras Paste (1%) (Tomato Puree, Rapeseed Oil, Coriander, Water, Onion Powder, Turmeric, Salt, Paprika, Ginger, Cumin, Pepper, Chilli, Garlic Powder, E260, Spices, Lactic Acid)] |