John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Pommodoro Pasta

Each Ptn contains

Energy

942kJ
225kcal

11.22%

Fat

1.0g

1.43%

Saturates

0.4g

2%

Sugars

0.0g

0%

Salt

0.0g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 471kJ / 113kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	471kJ 113kcal	942kJ 225kcal	11.22%
Fat	<0.5g	1.0g	1.43%
of which Saturates	0.2g	0.4g	2%
Carbohydrate	0.0g	0.0g	0%
of which Sugars	0.0g	0.0g	0%
Fibre	0.0g	0.0g	0%
Protein	0.0g	0.0g	0%
Salt	0.0g	0.0g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

AN Frozen Pommodoro Pasta [Pasta Macaroni [Water, Durum Wheat Semolina], Pizza Sauce (40%) [Tomato Puree, Salt, Sugar, Sunflower Oil, Oregano, Basil, White Pepper, Onions, Acidity Regulator (Citric Acid)]]

Pommodoro Pasta

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