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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Vegan Chilli & Rice



Each Ptn contains
Energy
1000kJ
239kcal
11.91%
Fat
2.7g
3.83%
Saturates
0.5g
2.25%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 449kJ / 107kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 449kJ
107kcal
1000kJ
239kcal
11.91%
Fat 1.2g 2.7g 3.83%
of which Saturates 0.2g 0.5g 2.25%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 4g 8g 15.62%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
AN Frozen Vegan Chilli & Rice [Cooked Rice, Salsa [Tomatoes, Water, Onions, Concentrated Tomato Puree, Green Peppers, Spirit Vinegar, Modified Maize Starch, Sugar, Coriander, Salt, Garlic Puree, Jalapeno Peppers, Chilli Powder, Preservative (Potassium Sorbate), Ground Cumin, Black Pepper], Water, Red Kidney Beans, Chickpeas [Chickpeas, Water, Salt, Antioxidant (Ascorbic Acid)], Green Pepper, Sweetcorn, Cajun Sauce [Water, Sugar, Tomato Puree, Soya Sauce (Water, Soyabeans, Salt, Wheat Flour), Worcester Sauce (Malt Vinegar (Barley), Water, Spirit Vinegar, Tamarind Extract, Sugar, Molasses, Plain Caramel, Onion Powder, Garlic Powder, White Pepper, Cloves, Paprika), Acidity Regulator (Acetic Acid), Modified Maize Starch, Spices (Mustard), Salt, Garlic, Onion, Cracked Black Pepper, Herbs, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate)], Soya Bean Flakes, Coriander, Ground Cumin, Ground Coriander, Smoked Paprika, Garlic Powder, Chilli Flakes.]