John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Cream Crackers

Each Ptn contains

Energy

765kJ
183kcal

9.1%

Fat

5.5g

7.91%

Saturates

3.0g

15.05%

Sugars

9.9g

10.96%

Salt

0.78g

13%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 4778kJ / 1142kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	4778kJ 1142kcal	765kJ 183kcal	9.1%
Fat	35g	5.5g	7.91%
of which Saturates	19g	3.0g	15.05%
Carbohydrate	157g	25g	9.65%
of which Sugars	62g	9.9g	10.96%
Fibre	4g	1g	2.03%
Protein	49g	8g	15.52%
Salt	4.9g	0.78g	13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Coronet Cream Crackers [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Palm Oil, Salt, Yeast, Raising Agent (Sodium Carbonates).]

Cream Crackers

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