John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Cream Crackers

Each Ptn contains

Energy

296kJ
71kcal

3.52%

Fat

2.2g

3.11%

Saturates

1.0g

4.95%

Sugars

<0.5g

0.24%

Salt

0.19g

3.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1849kJ / 442kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1849kJ 442kcal	296kJ 71kcal	3.52%
Fat	14g	2.2g	3.11%
of which Saturates	6.2g	1.0g	4.95%
Carbohydrate	68g	11g	4.18%
of which Sugars	1.4g	<0.5g	0.24%
Fibre	4g	1g	2.03%
Protein	10g	2g	3.2%
Salt	1.2g	0.19g	3.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Coronet Cream Crackers [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Palm Oil, Salt, Yeast, Raising Agent (Sodium Carbonates).]

Cream Crackers

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