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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Plain Sponge Cake Slice



Each Ptn contains
Energy
693kJ
166kcal
8.25%
Fat
7.7g
11%
Saturates
0.9g
4.6%
Sugars
12g
12.83%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1799kJ / 430kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1799kJ
430kcal
693kJ
166kcal
8.25%
Fat 20g 7.7g 11%
of which Saturates 2.4g 0.9g 4.6%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 30g 12g 12.83%
Fibre 1g 0g 1.4%
Protein 0.0g 0.0g 0%
Salt 0.70g 0.27g 4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plain Sponge Cake Slice (63x38.5g) [WHEAT Flour, Sugar, Pasteurised Liquid EGG, Sunflower Oil, Humectants (Glycerol, Sorbitol), Pasteurised MILK, Honey, Glucose and Fructose Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Preservative (E200), Acidity Regulator (E330), Flavouring.]