John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Custard Pot

Each Ptn contains

Energy

482kJ
115kcal

5.74%

Fat

3.5g

4.97%

Saturates

1.8g

9%

Sugars

13g

14.13%

Salt

0.13g

2.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 402kJ / 96kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	402kJ 96kcal	482kJ 115kcal	5.74%
Fat	2.9g	3.5g	4.97%
of which Saturates	1.5g	1.8g	9%
Carbohydrate	15g	18g	6.83%
of which Sugars	11g	13g	14.13%
Fibre	0g	1g	1.97%
Protein	3g	3g	6.72%
Salt	0.11g	0.13g	2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Ambrosia Devon Custard [Skimmed MILK, BUTTERMILK, Sugar, Modified Starch, Palm Oil, Whey (MILK), Natural Flavouring, Colours (Curcumin, Annatto Norbixin). Total Milk Content 75%.]