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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Jaffa Cake



Each Ptn contains
Energy
192kJ
46kcal
2.28%
Fat
1.0g
1.41%
Saturates
0.5g
2.45%
Sugars
6.1g
6.78%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1573kJ / 376kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1573kJ
376kcal
192kJ
46kcal
2.28%
Fat 8.1g 1.0g 1.41%
of which Saturates 4.0g 0.5g 2.45%
Carbohydrate 70g 8g 3.27%
of which Sugars 50g 6.1g 6.78%
Fibre 2g 0g 0.87%
Protein 5g 1g 1.22%
Salt 0.25g 0.03g 0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mcvitie's Jaffa Cakes Snack Pack [Glucose-Fructose Syrup, Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (MILK), Cocoa Butter, Emulsifiers (SOYA Lecithin, E476), Natural Flavouring], Sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Whole EGG, Water, Dextrose, Concentrated Orange Juice, Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Acid (Citric Acid), Gelling Agent (Pectin), Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whole EGG, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (SOYA Lecithin)]