John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Pre Mashed Weetabix



Each Ptn contains
Energy
672kJ
161kcal
8%
Fat
1.6g
2.3%
Saturates
0.8g
3.8%
Sugars
4.0g
4.39%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 763kJ / 182kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 763kJ
182kcal
672kJ
161kcal
8%
Fat 1.8g 1.6g 2.3%
of which Saturates 0.9g 0.8g 3.8%
Carbohydrate 32g 29g 10.99%
of which Sugars 4.5g 4.0g 4.39%
Fibre 4g 4g 12.67%
Protein 7g 6g 12.62%
Salt 0.18g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
HE Milk Semi Skimmed [Cows MILK], Weetabix Catering Pack B [Wholegrain WHEAT (95%), Malted BARLEY Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid.]