John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chocolate Mousse



Each Ptn contains
Energy
345kJ
83kcal
4.11%
Fat
3.5g
4.93%
Saturates
3.1g
15.6%
Sugars
4.2g
4.7%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 531kJ / 127kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 531kJ
127kcal
345kJ
83kcal
4.11%
Fat 5.3g 3.5g 4.93%
of which Saturates 4.8g 3.1g 15.6%
Carbohydrate 7g 5g 1.78%
of which Sugars 6.5g 4.2g 4.7%
Fibre 0.0g 0.0g 0%
Protein 3g 2g 3.78%
Salt 0.11g 0.07g 1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chocolate Mousse [water, oligofructose, chicory root fibre, whey (milk) proteins, coconut fat, fat reduced cocoa powder (3.7%), skimmed milk powder, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), gelling agents (pectins, sodium alginate), sweetener (steviol glycosides from Stevia), natural flavouring.]