John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cauliflower Cheese



Each Ptn contains
Energy
1169kJ
279kcal
13.92%
Fat
19g
27.66%
Saturates
6.8g
34.1%
Sugars
8.8g
9.78%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 531kJ / 127kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 531kJ
127kcal
1169kJ
279kcal
13.92%
Fat 8.8g 19g 27.66%
of which Saturates 3.1g 6.8g 34.1%
Carbohydrate 7g 15g 5.58%
of which Sugars 4.0g 8.8g 9.78%
Fibre 0.0g 0.0g 0%
Protein 5g 11g 22.88%
Salt 0.47g 1.0g 17.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower Cheese (24x220g) [cauliflower (39%), water, vegetarian Cheddar cheese (milk) (12%), milk proteins, rapeseed oil, cornflour, starch, salt, pepper, ground paprika. Allergy Advice: For allergens see ingredients in bold. ]