John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Sliced Turkey in Gravy



Each Ptn contains
Energy
512kJ
122kcal
6.1%
Fat
4.1g
5.83%
Saturates
0.5g
2.55%
Sugars
1.0g
1.13%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 301kJ / 72kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 301kJ
72kcal
512kJ
122kcal
6.1%
Fat 2.4g 4.1g 5.83%
of which Saturates 0.3g 0.5g 2.55%
Carbohydrate 3g 4g 1.7%
of which Sugars 0.6g 1.0g 1.13%
Fibre 0.0g 0.0g 0%
Protein 10g 17g 34%
Salt 0.75g 1.3g 21.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sliced Turkey In Gravy [water, roast formed turkey breast (40%), cornflour, rapeseed oil, tomato puree, salt, honey, natural flavouring, roast chicken carcass, caramelised sugar, stabilisers (diphosphates, polyphosphates, triphosphates), sugar, yeast extract, carrot juice concentrate, leek juice concentrate.]