John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Plain Omelette

Each Ptn contains

Energy

1615kJ
386kcal

19.23%

Fat

32g

45.71%

Saturates

6.6g

33%

Sugars

2.6g

2.89%

Salt

1.2g

19.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 808kJ / 193kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	808kJ 193kcal	1615kJ 386kcal	19.23%
Fat	16g	32g	45.71%
of which Saturates	3.3g	6.6g	33%
Carbohydrate	2g	5g	1.77%
of which Sugars	1.3g	2.6g	2.89%
Fibre	0.0g	0.0g	0%
Protein	9g	19g	37.2%
Salt	0.58g	1.2g	19.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Plain Omelettes [egg(65%), milk, rapeseed oil, stabiliser (xanthan gum), salt, pepper.]

Plain Omelette

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