John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Roast Beef in Gravy



Each Ptn contains
Energy
605kJ
145kcal
7.2%
Fat
5.8g
8.26%
Saturates
2.2g
11.05%
Sugars
1.5g
1.7%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 356kJ / 85kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 356kJ
85kcal
605kJ
145kcal
7.2%
Fat 3.4g 5.8g 8.26%
of which Saturates 1.3g 2.2g 11.05%
Carbohydrate 3g 6g 2.29%
of which Sugars 0.9g 1.5g 1.7%
Fibre 0.0g 0.0g 0%
Protein 10g 17g 34%
Salt 0.72g 1.2g 20.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef in Gravy [water, steam roasted beef (39%), modified starch, onion, salt, rapeseed oil, dextrose, tomato puree, stabilisers (triphosphates, polyphosphates), yeast extract, caramelised sugar, cornflour, flavouring, natural flavourings, burnt sugar powder, sugar, pepper, onion powder, beef extract, onion oil.]