John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Fish in Cheese Sauce

Each Ptn contains

Energy

739kJ
177kcal

8.8%

Fat

8.8g

12.63%

Saturates

2.5g

12.4%

Sugars

4.3g

4.82%

Salt

0.88g

14.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 477kJ / 114kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	477kJ 114kcal	739kJ 177kcal	8.8%
Fat	5.7g	8.8g	12.63%
of which Saturates	1.6g	2.5g	12.4%
Carbohydrate	5g	7g	2.68%
of which Sugars	2.8g	4.3g	4.82%
Fibre	0.0g	0.0g	0%
Protein	11g	17g	34.1%
Salt	0.57g	0.88g	14.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fish in Cheese Sauce [fish (53%), water, Cheddar cheese (milk) (6%), milk proteins, rapeseed oil, modified starch, salt, starch, pepper, ground paprika.]