John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Pear

Each Ptn contains

Energy

226kJ
54kcal

2.69%

Fat

<0.5g

0.21%

Saturates

<0.1g

Sugars

14g

15.17%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 151kJ / 36kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	151kJ 36kcal	226kJ 54kcal	2.69%
Fat	<0.5g	<0.5g	0.21%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	9g	14g	5.25%
of which Sugars	9.1g	14g	15.17%
Fibre	2g	3g	10%
Protein	0g	0g	0.9%
Salt	<0.01g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

EF/TP Pear Williams Packham [Pear Packham]

Pear

Contact Information -