John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Pea & Ham Soup



Each Ptn contains
Energy
457kJ
109kcal
5.44%
Fat
2.1g
3%
Saturates
0.3g
1.4%
Sugars
2.2g
2.49%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 326kJ / 78kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 326kJ
78kcal
457kJ
109kcal
5.44%
Fat 1.5g 2.1g 3%
of which Saturates 0.2g 0.3g 1.4%
Carbohydrate 12g 17g 6.46%
of which Sugars 1.6g 2.2g 2.49%
Fibre 0.0g 0.0g 0%
Protein 3g 5g 9.24%
Salt 0.53g 0.74g 12.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pea & Ham Soup [water, peas (25%), cooked formed pork (8%), maltodextrin, onion, modified starch, rapeseed oil, salt, cornflour, yeast extract, dextrose, dried onion, dried leek, sugar, dried carrot, antioxidant (sodium ascorbate), pepper, glucose syrup, dried tomato, smoke flavourings, ground turmeric, stabilisers (diphosphates, triphosphates), gelling agent (processed euchema seaweed), dried thyme, ground bay leaf, natural flavouring, preservative (sodium nitrite).]