John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Chicken Breast in Tomato & Basil Sauce



Each Ptn contains
Energy
594kJ
142kcal
7.07%
Fat
1.0g
1.43%
Saturates
0.2g
1%
Sugars
2.6g
2.89%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 297kJ / 71kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 297kJ
71kcal
594kJ
142kcal
7.07%
Fat <0.5g 1.0g 1.43%
of which Saturates <0.1g 0.2g 1%
Carbohydrate 3g 5g 2%
of which Sugars 1.3g 2.6g 2.89%
Fibre 0.0g 0.0g 0%
Protein 14g 28g 56%
Salt 0.51g 1.0g 17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast in Tomato & Basil Sauce [cooked chicken breast (48%), water, tomato (17%), tomato puree (2.5%), carrot, onion, leeks, red wine, cornflour, salt, basil, natural flavouring, white wine vinegar, garlic, sugar, cheese (milk), yeast extract, sunflower oil, pepper, dried onion, dried leek, extra virgin olive oil, dried carrot, dried tomato, ground turmeric, starch, dried thyme, ground bay leaf, acidity regulator (acetic acid).]