John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Tomato, Lentil & Sweet Potato Crumble



Each Ptn contains
Energy
1506kJ
360kcal
17.93%
Fat
16g
23.31%
Saturates
3.1g
15.6%
Sugars
6.5g
7.2%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 628kJ / 150kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 628kJ
150kcal
1506kJ
360kcal
17.93%
Fat 6.8g 16g 23.31%
of which Saturates 1.3g 3.1g 15.6%
Carbohydrate 16g 38g 14.77%
of which Sugars 2.7g 6.5g 7.2%
Fibre 0.0g 0.0g 0%
Protein 5g 12g 23.52%
Salt 0.55g 1.3g 22%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomato, Lentil & Sweet Potato Crumble [water, tomato (19%), green beans, lentils (7%), peas, sweet potato (7%), oats, vegetable oils (rapeseed, palm), wheat flour (with calcium carbonate, niacin, iron, thiamin), pumpkin seeds, onion, spinach, tomato paste, modified starch, salt, garlic, smoked paprika, cornflour, tomato purée, dried onion, ground paprika, yeast extract, sugar, white wine vinegar, dextrose, glucose syrup, dried carrot, pepper, dried leek, dried tomato, ground turmeric, onion powder, dried thyme, ground bay leaf, acidity regulator (acetic acid), onion extract, pepper extract, ground clove.]