John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Corned Beef Hash

Each Ptn contains

Energy

1485kJ
355kcal

17.68%

Fat

19g

27.5%

Saturates

3.5g

17.5%

Sugars

2.8g

3.06%

Salt

1.2g

20.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 594kJ / 142kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	594kJ 142kcal	1485kJ 355kcal	17.68%
Fat	7.7g	19g	27.5%
of which Saturates	1.4g	3.5g	17.5%
Carbohydrate	10g	25g	9.62%
of which Sugars	1.1g	2.8g	3.06%
Fibre	0.0g	0.0g	0%
Protein	7g	18g	36.5%
Salt	0.49g	1.2g	20.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Corned Beef Hash [potato, cooked beef (21%), onion, water, rapeseed oil, salt, stabiliser (cellulose), sugar, pepper, preservative (sodium nitrite), dextrose.]