John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Vegetarian Cottage Pie

Each Ptn contains

Energy

1042kJ
249kcal

12.41%

Fat

13g

18.17%

Saturates

5.0g

25.15%

Sugars

3.4g

3.82%

Salt

1.3g

21.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 393kJ / 94kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	393kJ 94kcal	1042kJ 249kcal	12.41%
Fat	4.8g	13g	18.17%
of which Saturates	1.9g	5.0g	25.15%
Carbohydrate	7g	19g	7.34%
of which Sugars	1.3g	3.4g	3.82%
Fibre	0.0g	0.0g	0%
Protein	5g	12g	24.9%
Salt	0.48g	1.3g	21.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Vegetarian Cottage Pie

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