John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Coffee Dessert



Each Ptn contains
Energy
538kJ
129kcal
6.41%
Fat
4.2g
5.94%
Saturates
3.9g
19.25%
Sugars
17g
18.82%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 699kJ / 167kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 699kJ
167kcal
538kJ
129kcal
6.41%
Fat 5.4g 4.2g 5.94%
of which Saturates 5.0g 3.9g 19.25%
Carbohydrate 23g 18g 6.81%
of which Sugars 22g 17g 18.82%
Fibre 0.0g 0.0g 0%
Protein 4g 3g 6.32%
Salt 0.27g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Coffee Dessert (414) [water, invert sugar syrup, whey (milk) proteins, chicory root fibre, glucose syrup, coconut fat, skimmed milk powder, gelling agents (pectin, sodium alginate), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural coffee flavouring (contains burned sugar), coffee extract, colour (beta-carotene), natural vanilla flavouring with other natural flavourings.]