John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Mushroom Soup



Each Ptn contains
Energy
463kJ
111kcal
5.51%
Fat
7.3g
10.4%
Saturates
4.3g
21.7%
Sugars
4.3g
4.82%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 331kJ / 79kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 331kJ
79kcal
463kJ
111kcal
5.51%
Fat 5.2g 7.3g 10.4%
of which Saturates 3.1g 4.3g 21.7%
Carbohydrate 6g 8g 3.02%
of which Sugars 3.1g 4.3g 4.82%
Fibre 0.0g 0.0g 0%
Protein 2g 3g 6.16%
Salt 0.66g 0.92g 15.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mushroom Soup [water, mushroom (31%), cream (milk), onion, skimmed milk powder, leek, modified starch, vegetable oils (palm, rapeseed), butter (milk), salt, yeast extract, cornflour, dried mushroom, sugar, garlic, thyme, pepper, ground clove.]