John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cauliflower & Broccoli Pasta



Each Ptn contains
Energy
1013kJ
242kcal
12.06%
Fat
11g
16.34%
Saturates
6.8g
34.1%
Sugars
3.7g
4.16%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 460kJ / 110kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 460kJ
110kcal
1013kJ
242kcal
12.06%
Fat 5.2g 11g 16.34%
of which Saturates 3.1g 6.8g 34.1%
Carbohydrate 9g 21g 8.04%
of which Sugars 1.7g 3.7g 4.16%
Fibre 0.0g 0.0g 0%
Protein 6g 13g 26.4%
Salt 0.44g 0.97g 16.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower & Broccoli Pasta [water, broccoli (14%), cauliflower (14%), vegetarian cheese (milk) (12%), durum wheat semolina, skimmed milk powder, modified starch, palm oil, butter (milk), starch, salt, pepper, ground nutmeg.]