John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Leek & Potato Soup



Each Ptn contains
Energy
445kJ
106kcal
5.3%
Fat
6.7g
9.6%
Saturates
2.1g
10.5%
Sugars
3.4g
3.73%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 318kJ / 76kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 318kJ
76kcal
445kJ
106kcal
5.3%
Fat 4.8g 6.7g 9.6%
of which Saturates 1.5g 2.1g 10.5%
Carbohydrate 6g 8g 3.02%
of which Sugars 2.4g 3.4g 3.73%
Fibre 0.0g 0.0g 0%
Protein 2g 3g 6.16%
Salt 0.59g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Leek & Potato Soup [water, leek (25%), cream (milk), potato (8%), onion, vegetable oils (rapeseed, palm), skimmed milk powder, modified starch, wheat gluten, salt, yeast extract, cornflour, dried onion, sugar, parsley, dried carrot, garlic, pepper, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf.]