John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Lentil Bolognaise



Each Ptn contains
Energy
1034kJ
247kcal
12.31%
Fat
8.4g
12%
Saturates
0.7g
3.6%
Sugars
5.8g
6.4%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 431kJ / 103kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 431kJ
103kcal
1034kJ
247kcal
12.31%
Fat 3.5g 8.4g 12%
of which Saturates 0.3g 0.7g 3.6%
Carbohydrate 12g 29g 11.08%
of which Sugars 2.4g 5.8g 6.4%
Fibre 0g 0g 0%
Protein 5g 12g 23.52%
Salt 0.36g 0.87g 14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lentil Bolognaise [water, tomato (22%), lentils (15%), carrot, onion (6%), courgette, rapeseed oil, tomato puree, yeast extract, modified starch, cornflour, dried carrot, sugar, dried tomato, salt, pepper, ground bay leaf, thyme, dried oregano, ground turmeric, dried thyme.]